Hedwig Heyl

Das ABC der Küche

Not just a cookbook
 

Hedwig Heyl is considered to be the founder of home economics

 

Das ABC der Küche

should not only be a cookbook, it should instruct the housewife of the time in the use of new technologies (quote: ...... especially the extremely practical roasting thermometer, which can be attached to every roasting oven to learn the exact production of the necessary heat level ...). Likewise, topics such as hygiene, keeping stocks by picking up food, handling household items, determining nutritional values ​​and also the calculation of dishes are explained and prepared for imitation. So, everything a housewife should know then and now.

Berlin, Verlag Carl Habel, 1902

Condition: age-related

Price € 50.00 plus shipping costs depending on the delivery address