Childrens book of the month March 2025

Dorling Kindersley

Wie macht man Regenbogen-Eis?: Küchen-Werkstatt. Erste Koch-Experimente für Kinder

Chop, stir, taste: The children's cookbook with cool kitchen experiments for all the senses!

From vegetable trains to fruit beetles, here are 20 simple, creative recipes for children. When experimenting and cooking, research is carried out in a playful way and interest in natural sciences is awakened through trial and error.

Whether rainbow ice cream, strawberry yoghurt or monster smoothie - the delicious children's recipes in this children's cookbook can be quickly and easily copied by young children (with a little support from parents) using step-by-step instructions, photos and funny illustrations.

Why does egg white turn into snow? Why does yeast dough rise? With the children's cookbook, hunger and thirst for knowledge are satisfied at the same time: During preparation, little chefs learn how and why certain substances change through stirring, cooking, frying or baking. Children use all their senses to create their new favorite dishes: What does freshly baked bread smell like? How does it feel to mash an avocado? What do different vegetables taste like?

Off to the kitchen – now we’re cooking smartly! Factual knowledge, recipes and experiments for children are once again designed in the charming style of the popular DK predecessor “Researcher's Workshop: How do you make giant soap bubbles?”

Price in the Edition-115 € 9.95

ISBN 9783831035724

Dorling Kindersley

Children's Books of the Month

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